To say Ralph is obsessed with food would be an understatement. He’s been shooting (and eating) in Houston for over 30 years. And, like the food scene in Houston, Ralph has adapted and changed his style over those three decades in order to accommodate his diverse and growing clientele. Ralph’s photography is dynamic enough to capture the modern food stylings of chefs like Hugo Ortega and Ford Fry, while still being dependable enough to handle large scale clients like Starbucks and Landry’s Restaurant Group. When he’s not in the studio, you can catch Ralph with a glass of wine in one hand and a fly rod in the other.